Monday, 8 November 2010

Yum! Simple but effective.

I made this at the weekend and it is really yummy. I have to thank Nigella Lawson for the recipe, you can find it on the BBC website, it's called 'No Fuss Tart'. Trust me, it is very simple to make, keeps well and is worth every moment of the very small amount of time it takes to prepare.

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